I found the excerpts from the light show that we saw in China. It was just amazing and perhaps (hopefully) will be a preview of the Opening Ceremonies. I'm making Chinese food tomorrow night to celebrate the Ceremonies...
2 years ago
Thursday, August 7, 2008
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...and speaking of China, for one of my reading groups, we're reading 'The Last Chinese Chef' by Nicole Mones (author of 'Lost in Translation'). This is a good read and I think you'd enjoy it, too. Marjo
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